Above all, restaurants are looking for fresh and safe eggs. These days culinary delights must be both healthy and safe, and your customers expect you to serve varied and exciting dishes at competitive prices. Eggs are adapted to the growing demand for vegetarian products and preparations that account for food intolerances and allergies as much as possible.
You cannot afford to improvise in catering establishments. The new approach consists of offering varied menus that appeal to customers, based on nutritional value and taking various diets into account. Last but not least, you are responsible for your business’s profitability as well as its future reputation.
Egg preparations are a prominent feature on the menus of most sandwich and salad bars. Quiches, frittatas, omelettes and egg salads are hip again, especially if they are fresh, light and healthy.
Cocovite offers a range of egg and egg-based products, in a wide range of forms, packaging options and volumes. It’s the perfect foundation for a varied menu, that also takes into account the specific expectations of your most demanding customers.