Liquid egg yolk without additives

A natural egg product made of 100% egg yolk without additives or preservatives. Indoor (barn) eggs are collected from the various poultry farms and transported to our production facility in premium sanitary conditions. They are then stored, broken, pasteurised and packed. Egg yolk are prepared by breaking and separating the yolks and whites of fresh hen's eggs, after which they are pasteurised, packaged in the desired packaging and refrigerated (0° to 4°). In addition to guaranteeing food safety (no salmonella), the pasteurisation process mainly assures a longer and better shelf life. This product is perfect for any preparations that rely on natural, fresh egg yolk.

There is always a possibility that this product is not suitable for your purpose, which is why we recommend testing it first.

Product benefits

  • Pasteurised: salmonella-free
  • Natural flavour
  • Easy to dose and store

Product preparation

  • Ready to use
  • Shake well, then pour

Ingredients

  • Egg yolks from hen's eggs

Available husbandry system

  • Furnished cages
  • Indoor (barn)
  • Free-range

Packaging formats

  • 2kg with a resealable screw cap
  • 10 kg bag in box
  • 10 kg bag in bucket
  • 2 x 10 kg bag in crate
  • 500-1000 l containers

Storage

  • The shelf life after production depends on the packaging format.
  • Refrigerate between 0° and 4°C.

Nutritional value per 100g

  • Energy: kJ 1327/Kcal 317
  • Fats: 26.50g (Of which, 9.60g in saturated fatty acids)
  • Carbohydrates 3.60g (Of which,  0.60g in sugars)
  • Proteins: 15.90g
  • Salt: 0.12g


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Our certificates

To ensure a reliable supply of first-rate egg products, we meticulously monitor every stage of our production process.

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