As a baker you want to use eggs that enhance the quality of your bread and pastries. An egg will add colour to your baked product and make it airier.

As a pastry chef, you want offer your customer the most refined, most delicious and the very best products. That makes eggs an indispensable ingredient in your pastry selection.

Cocovite supplies egg products that guarantee efficient processing and reliable egg quality. Pasteurisation means that all our products are 100% safe to use and free of salmonella.