Frozen egg yolk, 10% sugar

A natural egg product made of 90% egg yolk with the addition of 10% sugar. Indoor (barn) eggs are collected from the various poultry farms and transported to our production facility in premium sanitary conditions. They are then stored, broken, pasteurised and packed. Egg yolks are prepared by breaking and separating the yolks and whites of fresh hen's eggs, after which they are pasteurised, packaged in the desired packaging and refrigerated (0° to 4°). In addition to guaranteeing food safety (no salmonella), the pasteurisation process mainly assures a longer and better shelf life.

This product is perfect for all preparations that rely on sweetened egg yolks.

There is always a possibility that this product is not suitable for your purpose, which is why we recommend testing it first.

Product benefits

  • very fresh - very short chain between laying and packaging
  • constant quality
  • pasteurised: salmonella-free
  • easy to store
  • long freezer shelf life
  • resealable because of the screw cap

Product preparation

  • thaw and ready for use
  • shake well, then pour
  • convenience


  • Egg yolks from hen's eggs, 10% sugar

Available husbandry system

  • Furnished cages

Packaging formats

  • 1 kg resealable
  • 10 kg bag in box


  • Min. shelf life on delivery: 2 years
  • Shelf life after opening: 7 days
  • Storage: < -18°C

Nutritional value per 100g

  • Kcal: 325
  • KJ: 1364
  • Fats: 23.85 g
  • Carbohydrates 13.21 g
  • Proteins: 14.31 g
  • salt: 0.11 g

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To ensure a reliable supply of first-rate egg products, we meticulously monitor every stage of our production process.

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