Frozen egg yolk

Cocovite frozen egg yolk products have a longer shelf life because of the freezing process. After thawing (at a temperature between 0°C and 4°C) these products can be processed. After thawing, this product has a paste-like texture. There is always a possibility that this product is not suitable for your purpose, which is why we recommend testing it first.

Product benefits

  • Pasteurised: salmonella-free
  • Long shelf life due to the freezing process

Product preparation

  • Thaw and ready for use
  • Convenience


  • Egg yolk from hen's eggs

Available husbandry system

  • Furnished cages

Packaging formats

  • 1 kg with a resealable screw cap
  • 10 kg bag in box


  • Shelf life after production: 730 days
  • Store frozen at < -18°C

Nutritional value per 100g

  • Energy: kJ 1327/Kcal 317
  • Fats: 26.50g (Of which, 9.60g in saturated fatty acids)
  • Carbohydrates 3.60g (Of which,  0.60g in sugars)
  • Proteins: 15.90g
  • Salt: 0.12g

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To ensure a reliable supply of first-rate egg products, we meticulously monitor every stage of our production process.

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