Liquid egg whites with a long shelf life

An egg product that consists of egg whites, by including additives, thereby doubling or tripling the product’s shelf life, depending on the packaging used. Indoor (barn) eggs are collected from the various poultry farms and transported to our production facility in premium sanitary conditions. They are then stored, broken, pasteurised and packed. Egg whites are prepared by breaking and separating the yolks and whites of fresh hen's eggs, after which they are pasteurised, packed in the desired packaging and refrigerated (0° to 4°). In addition to guaranteeing food safety (no salmonella), the pasteurisation process mainly assures a longer and better shelf life. This product is perfect for all preparations that rely on natural, fresh egg whites.

The addition of guar gum has the advantage of helping to create a firmer and more stable foam after beating the egg whites. Egg whites with additives offer excellent whipping results, with a voluminous and solid foam formation. This product is excellent for meringue, macaroons and other similar applications.

There is always a possibility that this product is not suitable for your purpose, which is why we recommend testing it first.

*We're possible to produce this product according to the Kosher laws.

Product benefits

  • Pasteurised: salmonella-free
  • Easy to dose thanks to the measurement window
  • Longer shelf life because of the inclusion of additives

Product preparation

  • Ready to use
  • Shake well, then pour
  • Easy to whip


  • Egg whites from hen's eggs
  • Acidity regulator (E330, E331)
  • Preservative (E202)
  • Thickening agent (E412, E415)

Available husbandry system

  • Furnished cages
  • Indoor (barn)
  • Free-range

Product use

  • For both hot and cold preparations
  • Shake before use
  • Gives your preparations the perfect texture and/or colour.
  • 1 kg: ± 40 egg whites

Packaging formats

  • 1 kg with a resealable screw cap
  • 5 & 10 kg bag in box
  • 2 x 10 kg bag in crate
  • Container


  • Shelf life after production: 84 days
  • Refrigerate between 0° and 4°C.

Nutritional value per 100g

  • Energy: kJ 214/Kcal 51
  • Fats: 0.20g (Of which, 0g in saturated fatty acids)
  • Carbohydrates 0.81g (Of which,  0.69g in sugars)
  • Proteins: 10.71g
  • Salt: 0.84g

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To ensure a reliable supply of first-rate egg products, we meticulously monitor every stage of our production process.

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