Products
Frozen whole egg – 1kg
Our frozen whole egg combines the high quality of the liquid variant with the added benefit of extended shelf life thanks to the freezing process. Delivered in a practical 1kg resealable package, this product is ideal for smaller bakeries and food service businesses that prioritize flexibility and efficiency. Once thawed, the whole egg is ready for immediate use and retains its natural, rich egg flavor.
Versatile for sweet and savory dishes
Frozen whole egg is suitable for a wide range of applications in both sweet and savory preparations. Use it in baked goods such as biscuits, cakes, and éclairs to achieve airy textures and a beautiful, even color. It also ensures consistent structure and high-quality binding in savory creations like quiches, pies, and other pastries. Additionally, it is ideal for sauces and dressings like Hollandaise or vinaigrettes, where stability and creamy textures are key.
Perfect for bakeries and food service businesses with freezer capacity and precision needs
Our frozen whole egg is perfect for businesses with freezer capacity that value precision and convenience. The freezing process ensures this product has an extended shelf life without compromising taste or texture. It is fully natural and free from added substances, making it ideal for clean-label and transparent food concepts.
The practical 1kg resealable package provides flexibility and makes it easy to process smaller amounts with precision. This helps to reduce waste and is particularly suitable for smaller kitchens and food service businesses focused on efficiency.
Also available in an organic variant
Our frozen whole egg is standardly available from barn, caged, and free-range farming systems, but it is also offered in an organic variant. This allows you to meet the growing demand for sustainable and environmentally friendly products. Without compromising quality or functionality, this is an excellent choice for businesses that prioritize organic production.
Key Features
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