Products
Frozen whole egg – 5kg or 10kg
Generous frozen whole egg packaging for large bakeries and food service professionals
Our frozen whole egg in spacious bag-in-box packaging is designed for kitchens, bakeries, and food service businesses with high demand for premium ingredients. Thanks to the freezing process, this product can be stored for up to 2 years without losing quality, taste, or functionality. Once thawed, the whole egg is ready to use and retains its natural, rich egg flavor.
Perfect for large-scale use
The bag-in-box packaging is ideal for businesses processing large quantities of whole egg. It is perfectly suited for bakery products such as biscuits, cakes, and éclairs, providing airy textures and a beautiful, even color. Additionally, it delivers excellent binding and consistency in savory dishes like quiches, pies, and puff pastry products. This frozen whole egg is also a reliable choice for creamy sauces such as Hollandaise.
Efficiency and convenience in one package
The bag-in-box packaging offers an efficient solution for kitchens and bakeries with substantial whole egg requirements. The resealable cap allows for easy dosing, prevents waste, and ensures hygienic handling. This large-scale packaging minimizes the time and effort needed for inventory management, making it ideal for high-volume production processes.
Options for various farming systems (including organic)
Frozen whole egg is standardly available from barn, caged, and free-range farming systems. For businesses prioritizing organic production, a variant from organic farming is also available. Whichever option you choose, you’re guaranteed a consistent, safe, and high-quality product that aligns with your business values.
Key Features
Looking for the detailed product specifications?
Get in touch and we'll get them to you as soon as possible.
