Products
Frozen egg white – 1kg
High-quality frozen natural egg white for your bakery or hospitality business
This frozen liquid egg white in a resealable 1kg package is an essential ingredient for chefs, bakers, and pastry chefs with freezer capacity. Thanks to the freezing process, the product has a long shelf life, while the addition of guar gum ensures firm and stable foams when whipped. This makes it ideal for airy and refined dishes, with packaging that allows for precise pouring with ease.
Perfect pasteurized egg white for meringues, mousses, macarons, and more
Our frozen egg white delivers excellent results in both sweet and savory applications. Use it for meringues with a crisp crust and airy center, macarons with a smooth and even texture, and baked foams like pavlovas. It also provides stability and consistency for soufflés, mousses, and foam toppings. Additionally, it’s perfect for savory dishes such as foams and fluffy omelets, where precision and quality are essential.
Long shelf life without compromising quality or naturalness
Thanks to the freezing process, this liquid egg white can be stored for up to two years in the freezer. After defrosting at a temperature between 0°C and 4°C, it retains its natural properties and is ready for immediate use. This makes it ideal for kitchens with freezer capacity that value flexibility and longer shelf life. Our frozen liquid egg white contains no preservatives, making it a transparent and natural choice. The addition of guar gum ensures stable foam that doesn’t collapse, making this egg white the perfect choice for chefs and bakers looking for reliable performance and natural ingredients.
Available from organic farming systems
In addition to our standard options from caged, barn, and free-range farming systems, this product is also available in an organic variant. This allows you to easily meet the growing demand for sustainable and environmentally conscious ingredients without compromising quality or functionality.
Key features
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