Products
Liquid egg white – 500kg or 1000kg
High-quality, pasteurized liquid egg white in container format
Cocovite’s liquid egg white, available in 500kg or 1000kg containers, is an essential raw material for food industry customers. This product is pasteurized, salmonella-free, and fully natural, meeting the highest standards of food safety and quality. Liquid egg white is valued for its versatile functional properties, such as foaming, binding, and stabilization, and is suitable for a wide range of food production applications.
Ideal for foaming, binding, and bakery applications
Liquid egg white is indispensable in the production of airy and foam-rich products. It serves as a stable base for meringues, mousses, and soufflés, ensuring fine, airy structures and consistent quality. In savory applications, the egg white offers excellent binding properties, making it ideal for meat products like hamburgers, sausages, and nuggets, as well as processed foods such as croquettes and snacks. Additionally, liquid egg white acts as a stabilizer in bakery products like cakes, cookies, and pastries, improving structure, extending shelf life, and creating a uniform texture.
Benefits for large-scale productionschalige productie
The 500kg and 1000kg containers are designed for large-scale users in the food industry and offer numerous advantages. Thanks to the large volumes, process interruptions are minimized, saving time and costs. The liquid form makes the product ready for immediate use, ensuring efficient processing across various production processes.
Flexible sourcing options
Our liquid egg white is available from caged, barn, and free-range farming systems. This allows you to respond to customer needs and align your production with specific sustainability goals.
Key Features
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