Products
Liquid whole egg without additives – 2kg
100% natural liquid whole egg in a generous and user-friendly packaging
Our additive-free whole egg is a pure and natural ingredient, specifically developed for foodservice professionals who prioritize natural, clean-label products. Delivered in a practical 2 kg packaging with a resealable cap, this liquid whole egg offers the convenience of slightly larger portions without compromising on quality. With no added substances and fully pasteurized, this product meets the strictest food safety and hygiene standards.
The go-to whole egg product for biscuits, éclairs, and cakes
Additive-free whole egg is ideal for bakeries and pastry chefs. It is widely used for preparing airy and flavorful baked goods like biscuits, éclairs, and cakes. Thanks to its natural character, it contributes to excellent texture, binding, and a beautiful, uniform color in all your sweet creations. The product is also perfectly suited for savory dishes like quiches and other pastries, where consistency and quality are essential.
A fully natural solution for professional kitchens
With 100% natural ingredients and no added substances, this product perfectly aligns with the demand for transparency and pure food. It’s ideal for concepts that focus on honest products without compromising functionality or taste. The larger 2 kg packaging is perfectly tailored to foodservice establishments and bakeries handling slightly larger volumes while maintaining ease of use.
Available in various farming systems
Our additive-free whole egg is available in cage, barn, and free-range farming variants, making it easy to choose an option that aligns with your business philosophy and customer expectations. Regardless of the variant, you’ll enjoy a consistent and high-quality product that meets the strictest quality standards.
Key Features
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