Products
Liquid whole egg without additives – 5kg or 10kg
High-quality, natural whole egg in generous packaging for large-scale food service applications
Our liquid whole egg without additives in a practical 5kg or 10kg bag-in-box offers a natural solution for restaurants and food service businesses with a greater need for premium ingredients. This packaging combines efficiency and convenience with a resealable cap that prevents waste and allows for precise dosing. Fully pasteurized and free from added substances, it is ideal for businesses focused on clean-label products and transparent food concepts.
Especially suited for airy baked goods like biscuits, éclairs, and cakes
This liquid whole egg is indispensable in bakeries, patisseries, and professional kitchens where consistency and quality are paramount. Perfect for preparing airy baked goods such as biscuits, éclairs, and cakes, it contributes to excellent binding, texture, and a rich color. Additionally, it is an outstanding choice for savory dishes such as quiches, pies, and other pastries, where it ensures uniform structure and high-quality results. The larger packaging is specifically designed for customers with higher usage, reducing the need for frequent refills and enhancing production efficiency.
A natural ingredient for clean-label applications
Made from 100% natural chicken eggs without added substances, our liquid whole egg meets the growing demand for pure and honest products. It adheres to the strictest food safety standards thanks to a careful pasteurization process, ensuring it is both safe and long-lasting.
Aligned with your values
This additive-free whole egg is available from caged, barn, and free-range farming systems, allowing you to tailor the product to your company’s values and your customers’ expectations. Whichever variant you choose, you are guaranteed a consistent, high-quality ingredient.
Key Features
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