Products
Liquid whole egg extended shelf life – 1kg
Pasteurized, long-lasting liquid whole egg in a user-friendly package
Our liquid whole egg in a convenient 1kg package with a resealable screw cap offers a user-friendly, food-safe, and versatile ingredient. The pasteurization process makes it completely salmonella-free and suitable for a wide range of culinary applications. With extended shelf life (due to added substances) and compact packaging, it is ideal for efficient storage and use.
Versatile for your butcher shop, bakery, or other foodservice business
Liquid whole egg is most commonly used in the processed meat sector, where it plays a crucial role in meat preparations such as meatballs, sausages, and hamburgers. It acts as an excellent binding agent, ensuring structure and consistency. In breading processes, it is indispensable for creating a uniform and firm coating. For meatloaves and pâtés, liquid whole egg provides the binding and smooth finish necessary for a high-quality final product.
In addition to these uses, liquid whole egg is a valuable asset in other sectors. In bakeries and patisseries, it is used for cakes, quiches, and other pastry products, where it contributes to lightness and a beautiful color. It also plays a crucial role in some sauces and dressings, ensuring stability and consistency.
Available in caged, barn, or free-range variants
Our liquid whole egg is available in variants tailored to your specific needs and customer expectations. You can choose eggs sourced from caged, barn, or free-range systems, depending on your brand philosophy and production requirements. Whatever option you select, you are assured of a consistent, high-quality product that meets the strictest quality and food safety standards.
Key Features
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