Products
Liquid whole egg extended shelf life – 5kg or 10kg
Longer-lasting liquid whole egg for professional kitchens
Our long-life liquid whole egg offers a versatile and food-safe ingredient that perfectly meets the needs of both medium-sized and large foodservice businesses. Delivered in practical 5kg and 10kg bag-in-box packaging, this pasteurized product combines extended shelf life with the convenience of a resealable cap. Completely salmonella-free and free from added flavorings, this whole egg is an ideal base for a wide range of applications.
Essential in minced meat, meatloaves, and breading processes
Liquid whole egg is often used in meat processing, serving as a key binding agent in minced meat preparations such as hamburgers, meatballs, and sausages. It provides structure and consistency and is also perfect for breading processes, ensuring a firm, even coating. In the preparation of meatloaves and terrines, whole egg offers the perfect binding for a smooth final result.
Ideal for baked goods or sauces
In addition, liquid whole egg is a valuable addition in bakeries and patisseries. It enhances the texture and color of products such as cakes, puff pastry creations, and quiches. It also plays a crucial role in sauces and dressings, such as mayonnaise and Hollandaise sauce, ensuring stability and a creamy texture.
Choice of farming systems
Our liquid whole egg is available in various farming system options, allowing you to choose a variant that aligns with your brand values and customer expectations:
- Caged
- Barn
- Free-range
Whichever option you select, you are guaranteed a consistent, high-quality product that adheres to the strictest food safety standards.
Key Features
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