Products
Liquid whole egg without additives – 1kg
100% natural liquid whole egg in a compact and user-friendly package
Our whole egg without additives provides a completely natural ingredient for foodservice professionals who prioritize clean-label products or value natural ingredients. Delivered in a practical 1kg package with a resealable screw cap, this liquid whole egg is easy to use and ideal for various culinary applications. Free from added substances and fully pasteurized, it meets the highest food safety standards.
Excellent for bakery applications
Whole egg without additives is especially popular in the bakery sector, where it is used to create light and flavorful baked goods such as biscuits, éclairs, and cakes. The natural characteristics of this product contribute to the texture, binding, and beautiful, even color of baked goods and desserts. It is also suitable for quiches and other savory pastries, where consistency and quality are key.
Fully natural whole egg, no added substances
With no additives, this whole egg is an excellent choice for businesses that focus on transparency and natural ingredients. It fits perfectly into concepts that cater to the growing demand for pure and honest food, without compromising taste or functionality.
Available in caged, barn, and free-range variants
Whole egg without additives is available in caged, barn, and free-range variants, allowing you to choose the option that best aligns with your company’s philosophy and customer expectations. Regardless of your choice, you are assured of a consistent, high-quality product.
Key Features
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