Poached eggs consist of a liquid egg yolk surrounded by congealed egg white. They are vacuum-packed per piece. These eggs are suited for catering establishments because they save time, are easy to prepare and guarantee constant quality.
Poached eggs are easily heated in the vacuum-packaging in the oven or au bain marie, ensuring that they stay nice and runny and hygienic. They are a perfect addition to salads, or a nice finishing touch with a runny, slightly warm poached egg. They are also a guaranteed hit at a breakfast or brunch buffet.