Recipes
Vegetable flan
Delicious vegetable flan with celeriac, carrot, and spring onion
4 people
1 hour and 15 minutes
Start by peeling and cutting the celeriac and carrots into large chunks. Bring a large pot of salted water to a boil and cook the vegetables until soft and tender, about 15 minutes. Drain the vegetables and puree them into a smooth mixture using a blender or immersion blender.
Next, add the Cocovite scrambled egg mix, the finely chopped spring onion, and the horseradish paste to the vegetable puree. Mix everything thoroughly until the mixture is homogeneous. Season with salt and pepper, and add the milk or cream to create an extra light texture.
Lightly grease small ovenproof dishes with butter or oil and evenly divide the flan mixture among them. Place the dishes in a deep baking tray and fill it with hot water until halfway up the sides of the dishes (water bath). Put the tray in a preheated oven at 100°C and let the flans cook for 40 minutes. Carefully remove the dishes from the oven and let them cool slightly before serving.
