Recipes
Strawberry dessert
Delicious strawberry dessert with vanilla ice cream, meringue, and red fruit
8-10 people
4 hours
Start by making the vanilla ice cream by combining the milk, liquid whole egg, salt, sugar, invert sugar, and the seeds from the vanilla pods. Heat this mixture while stirring to 85°C, then let it cool and strain it. Churn the mixture in an ice cream maker until it forms creamy ice cream. Make the meringue by heating water with sugar to 118°C. Simultaneously, whisk the pasteurized egg whites with additional sugar until stiff peaks form. Slowly add the hot sugar mixture to the whipped egg whites while continuing to mix. Let it cool and pipe small peaks onto a baking tray. Dry the meringues in an oven at 120°C for 2-3 hours and let them cool completely before crumbling them.
Make the raspberry coulis by heating the raspberry purée with water and sugar to 65°C. Add xanthan while stirring continuously and let the mixture cool. Store the coulis in the refrigerator. Melt the white chocolate with cocoa butter for the chocolate decoration balls and mix it with rice crisps, freeze-dried raspberry, and yogurt powder. Pipe the mixture into silicone sphere molds and freeze them.
Assemble the dessert by placing a scoop of vanilla ice cream on a plate. Add fresh raspberries, strawberries, and blueberries. Drizzle with raspberry coulis and garnish with the crumbled meringue, Jordà crumble, and a chocolate decoration ball for a refined finish.
