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Bundle with reblochon, fig compote, and crispy bacon

1 person

40 minutes

  • 85g Cocovite pancake mix
  • 75g reblochon cheese
  • 25g cream
  • 30g salted bacon
  • 30g fig compote
  • Chives

Remove the rind from the cheese. Heat the cream and let the cheese melt in it. Add the fig compote and mix it with the cream. Now fry the bacon until crispy and combine it with the cheese mixture. Next, it’s time to cook your pancake. Once the pancake is ready, pour the bacon and cheese mixture into the center of the pancake. Form a bundle with the pancake and tie it closed with chives.

  • Use a whisk to thoroughly mix the melted Reblochon and cream, ensuring the sauce remains smooth and creamy. Allow the filling to cool slightly before adding the fig compote to prevent the compote from losing its texture.
  • Opt for slightly thicker pancakes to avoid tearing. If your chive stems break easily, briefly dip them in hot water to make them more flexible and easier to tie.

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