Products
Pasteurized shell eggs – 30 or 120 pieces
Salmonella-free shell eggs for ultimate food safety
Cocovite’s pasteurized shell eggs are an innovative solution from Lodewijckx NV that make both the egg and the shell completely salmonella-free. These eggs provide absolute assurance of food safety and freshness. Ideal for professional kitchens and large-scale users striving for the highest quality and safety in their preparations. Thanks to the pasteurization process, the natural taste and structure of the egg are preserved, while the risk of contamination from bacteria is eliminated.
A food-safe solution for your omelet, scrambled, boiled, or fried eggs
The pasteurized shell eggs are perfectly suited for preparations such as omelets, scrambled eggs, fried eggs, and boiled eggs. They are particularly handy for kitchens where both quality and safety are paramount. Since the egg is pasteurized, it can safely be used in raw applications. However, the product is less suitable for applications requiring airy whipped egg whites, such as meringues or specific bakery products.
Highly suitable for vulnerable groups
The pasteurized eggs are a safe choice for vulnerable groups such as the elderly, pregnant women, and young children. With the guarantee of a salmonella-free product, these eggs can be served cold or warm without concern, making them perfect for institutions such as care facilities, hospitals, or daycare centers.
User- and steamer-friendly packaging
The eggs are delivered in transparent trays that not only provide organized storage but are also directly suitable for use in steamers. This makes handling in professional kitchens even easier and more efficient. You can choose between packs of 30 or 120 pieces, ensuring you always have a solution that meets your specific needs.
Interesting features
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