Products
Liquid egg white – 5kg or 10kg
Professional liquid egg white for large-scale use in bakeries and food service
Our liquid egg white in bag-in-box packaging is specifically developed for professional kitchens and production companies that require larger quantities of a reliable ingredient. With the addition of guar gum, this egg white delivers stable and voluminous foam when whipped, making it perfect for airy and refined preparations. This product contains no preservatives, making it a natural choice for businesses that prioritize transparency and quality.
Versatile liquid egg white for meringues, macarons, and more
This liquid egg white provides professional performance across a wide range of applications. It’s ideal for meringues that need to be both crisp and airy, macarons with smooth and consistent shells, and baked foams like pavlovas. Additionally, it serves as an excellent base for soufflés, mousses, and desserts like bavarois and foam layers in cakes. The product delivers reliable results, even in large-scale production, making it an essential ingredient for bakeries and food service companies.
The ideal choice for large-scale use in professional kitchens
These bag-in-box packages with resealable caps are perfect for bakeries, hotels, caterers, and other food service businesses that work with large quantities of liquid egg white daily. The product combines efficiency with consistency, providing a dependable foundation for high-quality culinary creations.
Natural liquid egg white without preservatives
Our liquid egg white is free from preservatives, making it a natural and transparent choice for conscious chefs and bakers. The addition of guar gum, a natural thickening agent, ensures firmness and stability, which are essential for airy and refined dishes. This product is designed to deliver top performance without compromising the natural properties of the egg white.
Key Features
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