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Cooked & Peeled Eggs in Brine – 73 Pieces
Ready-to-use cooked and peeled eggs in brine
Our cooked and peeled eggs in brine are packaged in practical buckets containing 73 pieces, perfect for professional kitchens and large-scale use. Thanks to the brine solution, the eggs remain fresh, retain their texture, and are ready for immediate use. This packaging solution offers convenience and flexibility for food service businesses, sandwich shops, and catering companies that prioritize efficiency.
Suitable for sandwiches, salads, and culinary preparations
These cooked and peeled eggs in brine are ideal for cold applications such as filled sandwiches and baguettes. They serve as an excellent base for salads, such as a classic egg salad or a fully loaded Caesar salad. They also add structure and rich flavor to sauces like remoulade or creamy egg sauce. Thanks to the practical bucket packaging, you can easily process larger quantities, perfectly tailored to your kitchen needs.
An efficient solution for large-scale users
With eggs in brine, you save time and labor as there’s no need for cooking or peeling. The brine solution keeps the eggs fresher for longer, reducing waste and ensuring consistent quality. The bucket packaging is easy to open, stack, and store, making it ideal for kitchens that aim to work efficiently and hygienically.
Why choose eggs in brine?
These cooked and peeled eggs are a reliable choice for various applications in the food service industry, from sandwich shops to large catering companies. They offer not only convenience but also outstanding performance in every preparation. With packaging options of 73 pieces, you can select exactly the quantity that fits your needs.
Key features
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