Products
Liquid egg yolk without additives – 5kg or 10kg
Pasteurized liquid egg yolk without additives in a large bag-in-box packaging
Choose purity with our pasteurized egg yolk, completely natural and free from additives. Perfectly suited for culinary professionals with a high demand for natural egg yolk, this product is ideal for creating authentic flavors in dishes such as delicate sauces, airy desserts, and refined bakery items. The large, resealable bag-in-box packaging ensures easy handling and optimal freshness. With this egg yolk, you deliver pure quality and natural results to your customers, tailored to the highest culinary standards.
The ideal choice for natural pastries, sauces, and desserts
Our pasteurized egg yolk without additives is essential for culinary applications that require a rich and pure ingredient. It forms the perfect base for sauces like sabayon, aioli, or carbonara, bringing out their texture and flavor fully. In desserts like lemon tart, bavarois, or éclairs, it ensures a velvety structure and a rich taste. For pastries like quiches, croissants, or custard creams, it delivers deep color and professional consistency. The perfect choice for chefs striving for natural quality.
Practical and pure for professional kitchens and bakeries
The resealable bag-in-box packaging is a practical solution for high-volume use in kitchens and bakeries. The egg yolk offers long shelf life and easy dosing, minimizing waste. Ideal for savory dishes like quiches and soufflés, or sweet treats like mille-feuille, cream puffs, or pastéis de nata. This egg yolk combines convenience with consistency in all your culinary creations.
Available from various farming systems
Our egg yolk without additives is available in caged, barn, and free-range variants, allowing you to choose an option that fits your concept and customer expectations. Whatever variant you select, you are assured of a natural, high-quality product that meets the highest culinary standards.
Key Features
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