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Liquid egg yolk extended shelf life – 1kg
Pasteurized, salmonella-free liquid egg yolk with extended shelf life and a convenient screw cap
Our pasteurized, long-life liquid egg yolk with a resealable screw cap offers premium quality and versatility for various culinary applications. This pasteurized egg yolk guarantees food safety and consistent quality, while its extended shelf life (achieved through added preservatives) maximizes efficiency. Featuring a rich color and flavor, it ensures perfect results in sauces, desserts, and dough-based recipes. Ready to use in liquid form, it’s an ideal choice for combining convenience with top-tier quality!
Versatile liquid egg yolk for sauces, desserts, and dough-based dishes
Our liquid egg yolk is indispensable for classic sauces like hollandaise and bearnaise, delivering creamy textures and rich flavors for professional and consistent results. It’s perfect for desserts like crème brûlée and tiramisu, ensuring a creamy structure and deep taste. For dough-based items like pasta, brioche, and pastries, it provides an elastic texture and a beautiful golden color. This versatile ingredient guarantees rich flavors, perfect textures, and professional finishes for all your culinary creations.
Essential for the foodservice industry and bakeries
Designed for efficient and quick preparations, our liquid egg yolk is the ideal solution for professional kitchens and bakeries. From luxurious sauces and desserts to savory dishes, it delivers consistent quality while saving valuable time. In baking, it enhances bread, pastries, and other dough-based products with rich color, a shiny finish, and uniform taste. A reliable, versatile ingredient for daily use in any professional kitchen.
Available in cage, free-range, and organic varieties
Our liquid egg yolk is available in cage, free-range, and organic options to meet your preferences and requirements. Whichever variant you choose, you’re guaranteed consistent quality and exceptional taste!
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