Products
Liquid egg yolk – 500kg or 1000kg
Natural, pasteurized egg yolk in a substantial container for large-scale production
Our liquid egg yolk in a sizable container is the ideal solution for industrial applications that require a reliable and consistent ingredient. This completely natural egg yolk, free from additives (unless requested), is delivered pasteurized to ensure salmonella-free safety. Whether used for large-scale processing in sauces, desserts, bakery products, or meat and fish preparations, our egg yolk provides the quality and food safety your business needs.
A scalable solution for the food industry
Our containers offer a practical choice for companies needing a flexible yet substantial supply of liquid egg yolk. This natural egg yolk is an excellent choice for stable sauces such as mayonnaise, aioli, and Hollandaise sauce, while contributing a rich color and texture to bakery products. It also serves as an ideal binder in meat and fish preparations, providing firmness and uniformity in products such as hamburgers, meatballs, and fish sticks.
Flexible options: salt percentage and heat-stable additives
Optional additions of salt can be included upon request (salt percentage customizable). Additionally, we offer the possibility of adding a heat-stable additive, making the product ideal for use in sauces and dressings that require stability at high temperatures (e.g., mayonnaise). These options make our egg yolk a versatile solution for a variety of production processes.
Tailored to your brand values
Our liquid egg yolk products are available from various farming systems, including caged, barn, and free-range. This allows you to choose an option that aligns with your customers’ expectations and your brand philosophy. Regardless of the variant, you will receive a high-quality, natural product that meets the strictest culinary and hygienic standards.
Key Features
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