Products

Liquid egg yolk – 25000kg

A full tanker of pasteurized, salmonella-free egg yolk for large-scale industrial production

Our 25000kg tanker of liquid egg yolk is the ultimate solution for food industry companies requiring maximum quantities of a high-quality ingredient. This completely natural egg yolk is pasteurized, salmonella-free, and free from additives unless specific customizations are requested. The product is designed to meet the demands of large-scale production, where efficiency, food safety, and consistency are essential.

Suitable for intensive production processes

The liquid egg yolk in this large bulk quantity is ideal for companies with continuous production that rely on a stable supply. Its versatility makes it suitable for applications in various sectors of the food industry:

  • Sauces such as mayonnaise, aioli, or Hollandaise sauce
  • Desserts requiring a creamy texture and natural flavor, such as ice cream or custard
  • Bakery products like croissants or choux pastry, where a light texture and rich color are desired
  • Meat and fish products that benefit from a strong binder, such as hamburgers or fish sticks

The tanker delivery allows for quick and efficient integration of large quantities into your production process, saving time and reducing handling.

Tailored to your needs

The product can be customized to perfectly suit your specific production requirements. Optionally, we can add a salt percentage to extend shelf life or adjust flavor profiles. It is also possible to include a heat-stable additive, ideal for processes requiring extra stable emulsions, such as sauces or dressings.

Aligned with your brand philosophy

You can choose egg yolk sourced from caged, barn, or free-range eggs, ensuring that your production aligns with your customers’ expectations and your company values. Whichever variant you select, you will receive a consistent and natural high-quality product that meets the highest standards of food safety and hygiene.

Key Features

  • Continuous use enabled by a bulk quantity specially designed for large-scale production
  • Processable up to 14 days after production, with extended shelf life when salt is added
  • Free from additives unless specified otherwise
  • Ready to be directly integrated into your production process
  • Available from caged, barn, and free-range farming systems
  • 100% salmonella-free
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