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Liquid egg white extended shelf life – 5kg and 10kg

Liquid egg white extended shelf life – 5kg and 10kg

Pasteurized liquid egg white with shelf-life additives for large-scale applications

Our long-life liquid egg white in 5kg and 10kg bag-in-box packaging is specially developed for professional kitchens with a high demand for premium ingredients. With the addition of guar gum, this egg white provides extra firm and stable foam when whipped, making it ideal for airy creations in larger volumes. Perfect for bakeries, hotels, caterers, and other large-scale users needing a product that is both efficient and consistent.

Optimal performance for airy creations like macarons or baked foams

This liquid egg white delivers exceptional results for a wide range of applications. It is an essential ingredient for meringues requiring stable and voluminous foam, macarons with smooth and even shells, and baked foams and soufflés that remain airy and do not collapse. It is also perfect for desserts like pavlovas and for firm foam toppings that hold their shape. For professional bakery products, such as cakes with foam layers or foam cookies, this liquid egg white is an indispensable base.

Choose the ideal packaging size for your hotel, catering business, bakery, or other large-scale needs

The bag-in-box packaging is designed to meet the diverse needs of professional users. The 5kg bag-in-box is compact and convenient for medium-sized kitchens and bakeries, while the 10kg bag-in-box is an ideal solution for businesses processing larger quantities regularly. Both packages feature a resealable cap, ensuring easy dosing, minimizing waste, and guaranteeing hygienic handling.

Long-lasting and food-safe

Thanks to shelf-life additives, this liquid egg white remains fresh for up to 84 days, making it ideal for large-scale use and efficient inventory management. The pasteurized production process ensures the product is completely salmonella-free and safe for a wide range of applications.