Products
Liquid egg white extended shelf life – 1kg
High-quality liquid egg white with shelf-life additives for perfect whipping results
Our long-life liquid egg white in a convenient 1kg package with a resealable cap offers a reliable and versatile ingredient for professional kitchens. With the addition of guar gum, the whipped egg white achieves firmer and more stable foam, resulting in high volume and consistent performance. This makes the product ideal for various sweet and airy creations.
Perfect for macarons, meringues, foam cakes, or soufflés
This liquid egg white delivers excellent results across a wide range of applications. It is perfectly suited for meringues with a crisp exterior and airy interior, macarons with smooth and consistent shells, baked foams and cakes like pavlovas and soufflés, and toppings and decorations that need to remain firm even after a long time. The product is specifically designed to provide chefs and pastry professionals with an optimal base for refined and sweet creations.
Practical packaging and extended shelf life
The resealable 1kg package offers not only convenience but also helps to prevent waste. With the addition of shelf-life additives, the product stays fresh longer, making it ideal for kitchens and bakeries that want to work efficiently without compromising on quality.
Reliable quality for professional kitchens
With our liquid egg white, you choose a professional and versatile product that delivers top performance in airy and refined preparations. It is the perfect choice for chefs and bakeries striving for consistency and premium quality in every creation.
Key Features
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