Products
Liquid egg white – 500g
High-quality liquid egg white for home cooks
Our liquid egg white in a convenient 500g package is specially designed for home cooks. Thanks to the addition of guar gum, the product delivers firm and stable foam when whipped, making it ideal for airy and voluminous preparations. Although this egg white contains no preservatives, it provides excellent performance and consistency in the kitchen.
Perfect for soufflés, macarons, mousses, savory foams, and more
This liquid egg white is suitable for a wide range of applications. Use it for meringues that require a crisp exterior and airy interior, macarons with a smooth and consistent texture, or baked foams and soufflés that don’t collapse and retain their light structure. It’s also an excellent choice for light mousses and savory foams. With the addition of guar gum, this egg white maintains its firmness and offers reliable results in every preparation.
Compact packaging with a resealable cap
The resealable packaging is designed for home cooks who value convenience and precision. The compact size is perfect for smaller portions, prevents waste, and makes precise dosing easy. The product is ready to use, making it ideal for hobby chefs who want to work efficiently.
Natural and free from preservatives
This liquid egg white contains no preservatives, making it a natural and transparent choice for conscious cooks. The addition of guar gum as a stabilizer ensures professional results without compromising the natural properties of the egg white. This balance makes it a reliable choice for those seeking a natural, user-friendly solution for airy preparations.
Key Features
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