Products
Liquid egg white – 2kg
High-quality liquid egg white for hospitality and bakeries
Our liquid egg white in a 2kg package offers the perfect balance between volume and precision for professional kitchens, bakeries, and food service businesses. With the addition of guar gum, it delivers stable and firm foam, making it ideal for refined and airy dishes. This product contains no preservatives, making it a natural and reliable choice for chefs who value natural ingredients.
Liquid egg white for meringues, soufflés, and other professional applications
This versatile liquid egg white is an essential ingredient for a wide range of applications. Use it for meringues with a crisp crust and airy center, baked foams like pavlovas, and macarons with a smooth and consistent texture. Additionally, it’s perfect for savory dishes such as soufflés, fluffy omelets, and mousses, as well as desserts like Swiss rolls and mousse cakes. Thanks to its stability and whipping performance, this product is a reliable choice for professional creations.
Compact packaging with a resealable cap for precision and efficiency
The resealable packaging is designed with the needs of bakeries and food service businesses in mind. The size provides enough volume for medium-sized applications, while the resealable screw cap ensures hygienic handling and easy dosing. This packaging format is ideal for kitchens that want to work efficiently without waste while maintaining consistent quality.
Natural liquid egg white without preservatives
Our liquid egg white is free from preservatives, making it a natural choice for conscious chefs. With the addition of guar gum, the egg white offers perfect whipping results with voluminous and firm foam. This makes it a professional solution for food service and bakeries seeking reliable performance and a natural composition.
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