Products
Frozen egg yolk – 1kg
High-quality, pasteurized frozen egg yolk in a convenient resealable package
Our frozen egg yolk in a handy resealable package is ideal for smaller production volumes in the foodservice industry, patisseries, and artisanal bakeries. This pasteurized egg yolk is salmonella-free and remains long-lasting without any loss of quality thanks to the freezing process. Once thawed, the product has a practical, paste-like consistency that is ready to use immediately, saving you time and effort.
The perfect ingredient for your sauces, desserts, or pastries
Our frozen egg yolk is perfectly suited for a wide variety of culinary preparations, including desserts such as crème brûlée, ice cream, and custards, where a creamy texture and rich flavor are essential. Additionally, it is ideal for making smaller quantities of sauces, such as sabayon or Hollandaise sauce, thanks to the practical 1kg packaging. In bakery applications like choux pastries, macarons, and tart bases, this product delivers excellent results with a light texture and vibrant color.
Ideal for foodservice with freezer capacity
Our frozen egg yolk is the perfect choice for foodservice businesses with freezer capacity that require a reliable ingredient with a long shelf life. Thanks to the convenient 1kg package, the product can be easily stored, thawed, and used as needed. This makes it an ideal solution for businesses that value flexibility and efficiency in their inventory management.
Available in organic, barn, caged, and free-range farming systems
Our frozen egg yolk is available in variants sourced from organic, barn, caged, and free-range farming systems. This allows you to choose an option that aligns with your business philosophy and customer expectations. Whichever variant you choose, you are guaranteed a high-quality and natural product that meets the strictest quality standards.
Key Features
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