Products
Frozen egg white – 5kg or 10kg
Frozen pasteurized egg white for large-scale bakeries or professional kitchens
Our frozen liquid egg white, available in 5kg and 10kg bag-in-box packaging, is specially developed for professional kitchens and bakeries with a high demand for premium ingredients. Thanks to the freezing process, the product has a long shelf life, while the addition of guar gum ensures firm and stable foams. This egg white is completely free from preservatives, making it a natural and transparent choice for chefs and bakers seeking quality and functionality.
An essential ingredient for large volumes of sweet and savory creations
This frozen egg white delivers excellent performance across a wide range of culinary applications. It is perfect for meringues that need to be crisp and airy, macarons with a smooth and consistent texture, and baked foams like pavlovas. Desserts such as bavarois and mousses also benefit from the stability and lightness of this egg white. Additionally, it is ideal for savory preparations like soufflés and light foams that require consistency and firmness, even at high volumes.
Long shelf life for flexible use in professional kitchens
Thanks to the freezing process, this liquid egg white can be stored in optimal condition in the freezer for up to two years. After defrosting at a temperature between 0°C and 4°C, it is ready to use and retains its natural properties. This makes it a perfect choice for bakeries, catering companies, and food service providers with freezer capacity, where flexibility and efficient stock management are essential.
Option for production with organic eggs
In addition to standard options from caged, barn, and free-range farming systems, this frozen egg white is also available in an organic variant. This allows you to meet the growing demand for sustainable and environmentally friendly ingredients without compromising on performance or reliability.
Key Features
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